Le Vacherin Malcolm John's Truffle Dinner

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Six courses of fine food and wine on Monday 26th November

Monday 26th November 2007, 7.30pm
Le Vacherin Truffle Dinner
Six Courses with Wine, £80 per person

Menu
Amuse Bouche
Carpaccio of Scallops, Lobster Cocktail
Lambs Lettuce & Truffle Vinaigrette
Assiette of Lamb, Shoulder, Tongue, Fillet
Sweetbreads, Truffled Boulangère Potatoes
Truffle infused Vacherin Mont d'or
Truffle Macaroons
Café

Wines
Champagne
Bergerac Cuvée des Conti
Château Tour des Gendres (organic), 2006
Bourgogne Pinot Noir
Domaine Heresztyn, 2005
Saint-Emilion, Domaine des Gourdins, 1999
Jurancon La Magendia Clos Lapeyre, 2005

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