Wallace & Co is a new cafe restaurant owned by Gregg Wallace and the team behind his company Secrett’s Direct.  From its base at Secrett’s Farm in Milford, Surrey, Secrett’s Direct grows high quality fruit and veg specifically for the restaurant market, with the emphasis on flavour, not appearance or shelf life. 

is Gregg’s first restaurant venture and he has developed the menu with head chef Tim Payne.  It features the best local and seasonal produce and will change regularly in order to showcase whatever is great right now. 

There will be a small selection of fruit and veg available to buy at the cafe, and much of the menu is also be available for takeaway.  Meat will be supplied by farmers in Tim’s home county of Lancashire. 

Gregg says: ‘Wallace & Co is all about the very best of our British fruit and veg, and the salad and vegetable offering is at the heart of the menu – whether as an accompaniment to the main dishes or as the main dish itself.’

 

January 13, 2010