Celebrate Mushrooms At Enoteca Turi

With a special menu from 28th September - 10th October

Not only have mushrooms been considered a delicacy of nature since ancient times, but they have been celebrated for thousands of years for their health benefits: fat free, cholesterol free, gluten free, low in calories, low in sodium, and rich in the important minerals such as selenium, ergothioneine, copper, potassium as well as vitamins B and D

On the special menu, classic regional dishes will include the Porcini or Cep with its intense meaty flavour, the lesser known mildly nutty Pied de Mouton, the peppery Chanterelle, the Girolle with its distinctive yellow colour and funnel-shaped cap and the Black Trumpet, harder to find.

Set Menu 2-3 courses £33.50-£38.50 Monday to Saturday


See menu below:

CELEBRATE MUSHROOMS 28th September – 10th October 2 courses £33.50 or 3 courses £38.50 Cream of chestnut with mushroom and ricotta tortelli, sautéed Porcini Duck cooked in Savoy cabbage with parmesan zabaione and Pied de Mouton mushrooms Cuttlefish and cannellini bean guazzetto with Blewit mushrooms ____________________ Lasagnette verde with taleggio cream, Swiss chard, walnut sauce and wild mushroom trifolati Roast partridge with Tirolese gnocchetti , Chanterelles and Black Trumpet mushrooms Fillet of sea bass with barley risotto and Girolle mushrooms ____________________ Almond panna cotta with fig compote and fresh figs Pear poached in red wine with chocolate nougatine pudding and cinnamon cream custard Selection of ice cream or traditional Sicilian granit

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September 24, 2015