Celebrate Spring With Enoteca Turi
The new menu will reawaken your tastebuds
Spring brings the chance to reacquaint your tastebuds with the wonderful new ingredients in season in central and southern Italy, such as the barba di frate -friar's beard - (a spinach-related vegetable, rich in minerals), fresh peas, broad beans and cipollotti (flavoursome large Italian spring onions).
A few winter vegetables such as catalogna chicory, cime di rape and fennel are still delicious, and best of all artichokes, perfect for the next two months are included in many dishes on this menu.
March 30, 2012
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