Celebrate Game, Truffles & Chestnuts At Enoteca Turi

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With a special seasonal menu of nature's autumn gifts

For many Italians living in the countryside, autumn is
most eagerly awaited, not least because the gathering of its gifts of nature is an exciting pastime in itself.

If one had to choose three ingredients, for which this season is cherished, they would be chestnuts, mushrooms (truffles being the most sought after) and wild game.

We have dedicated a fortnight to this cuisine for which Giuseppe and Head Chef, Baldassare have put together some classic regional recipes.

This special menu is available in the evenings from 24th October to 5th November .

GAME, TRUFFLE AND CHESTNUT MENU

2 Courses £26.50 / 3 Courses £30.50 (Set menu price Mon-Thurs) Chestnut and wild mushroom soup Cereghin: fried egg with polenta taragna and black truffle Parcel of Savoy cabbage with braised pheasant and cream of truffle ____________________ Ravioli filled with potato, leek and fonduta, truffle sauce Fillet of John Dory with artichoke and truffle risotto Roast mallard, boretane onion, prune and chestnut, white cabbage with speck, juniper berry sauce ____________________ Cannoli filled with ricotta and chestnuts, cinnamon custard Chocolate and hazelnut cake with orange ice cream Selection of sorbets: lemon, prickly pear and pomegranate

Enoteca Turi

October 23, 2011

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