Celebrate Autumn With Enoteca Turi

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Game, Chestnut and Truffle Fortnight 22nd October – 3rd November

After the success of the mushroom week, Enoteca Turi are taking advantage of autumn’s most cherished produce now reaching their seasonal best, game, chestnuts and black truffle.

They are sourcing their game from Rhug’s Organic Estate in Wales where they live in the wild, in a healthy, sustainable environment.

Game featured on the menu may include: pheasant, partridge, hare, venison, and grouse.

They have dedicated a fortnight to this cuisine for which Giuseppe and Head Chef, Baldassare have put together some classic regional recipes.

GAME, TRUFFLE AND CHESTNUT MENU

Evenings 22 nd Oct – 3 rd Nov

2 courses £27.50 3 courses £32.50

Set menu available Monday to Thursday

Chestnut and wild mushroom soup

Baked artichokes with deep fried truffle fonduta

Parcel of Savoy cabbage with braised pheasant and cream of truffle sauce

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Potato, leek and toma cheese ravioli with porcini and truffle sauce

Roast and braised venison Valdostana with red cabbage and soft polenta

Fillet of sea bass with fennel and truffle risotto, deep fried fennel rings

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Chestnut and ricotta cannoli with cinnamon cream

Orange tart with chocolate sorbet

Selection of seasonal ice cream and sorbets

October 21, 2012

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