I thought the original argument about why the market wasn't a threat to cafes in the area was that people would buy food from the market but stick around to have a coffee later. Certainly this seemed to be the view of a couple of cafe owners who were relaxed about the market coming to Chiswick. As I have said, I don't know if their experience on the day has changed their view but if some stalls were also selling hot drinks, rather than cans of pop, as well as there being a coffee stall then the net benefit of the increased footfall in the areas is likely to have been much less than anticipated.Chateau, because of its excellent cakes and pastries, is generally busy and would have been exceptionally so given the weather last Sunday on its pavement tables with or without the market. That it was close to business as usual is hardly a clincher that the market was to its benefit. I would tend to believe what a business owner is telling me about how they are being impacted.You make a fair point about certain types of food not being welcome in cafes and you are right that I know little about this industry. What I was trying to do was reinforce the point that you and others had previously made that the market would boost the turnover of other hospitality businesses. As the main drawback most people reported about the food market was a lack of places to sit, this seemed to me a possible solution and it would be more so if a future market isn't blessed with the kind of good weather we saw this month. I have to admit your objections to the notion have some validity.I think most people would understand why there would be potential confusion between you and Maggie. You are two sides of the same coin, obsessive about a single issue, unwilling to listen to counter arguments, endlessly repeating the same points, incapable of accepting any nuance and totally convinced that anyone who doesn't whole heartedly agree with you is plotting against you. Case in point - I have never made any arguments against the market but you have interpreted my suggestion that allowing stalls that offered like for like products with nearby bricks and mortar businesses as an attempt to undermine it rather than a gentle nudge that a more considered approach would increase the chance of licence renewal.
Jeremy Parkinson ● 488d