Aquafaba
I eventually got around to making this the other day to make a chocolate mousse. The aquafaba seemed fine but when I added the melted chocolate it didn't seem to mix very well with it which was a bit disappointing for me and too rich - but was quite nice on top of strawberries. So been there and done that and perhaps I'll try making meringue with the liquid from the chickpea can next time!Anyone else tried making this? What sort of vegan recipe did you find most successful for this egg substitute?
Philippa Bond ● 1942d2 Comments