
Christmas is upon us and Leiths has a bounty of classes and short courses, to get the entire family into the spirit!
Leiths Gift Vouchers 
  Treat the foodie in the family to a Leiths gift voucher, which can be spent on any cookery class or course their heart desires. From enthusiast classes such as Pizza Making with Pizza Pilgrims, Flavours of South East Asia and An Evening with Honey & Co, to short courses such as Key Cooking Skills and Intermediate Cooking Skills there is something to get every foodie excited. 
      
  ‘Tis the season to indulge in our festive classes 
      Leiths is celebrating all things winter, Christmas and festive this month.  We have a few big names joining us, unique cuisine ideas to explore and an array of classes for anyone looking to up their festive entertaining game 
        
        How to Decorate Cakes with Steven Carter-Bailey (festive edition)
        Fri 6 Dec 2019 
        Pick up a host of festive cake decorating tips from Great British Bake Off finalist, Steven Carter-Bailey. 
        
        Festive Baking
        Sat 7 Dec 2019 
        Using seasonal ingredients, learn to bake an array of luxuriously festive bakes.
 
        
        Christmas Entertaining
        Sat 7th Dec 2019 
        Entertain friends and family in style, with a stunning yet effortless Christmas menu. 
        
        Flexible Pescatarian with Jo Pratt (celebration food)
        Sat 7th Dec 2019 
        Join celebrated chef Jo Pratt to explore recipes from her new book, with a festive twist. 
        
        Festive Canapes & Wine Pairings with Louis Latour
        Sat 7th Dec 2019 
      Join Leiths for an afternoon of crowd-pleasing canapés paired with wonderful Louis Latour wines. 
  Search leiths.com to browse our range of professional courses and enthusiast classes and call us on +44 (0)20 8749 6400 to learn more about our Leiths gift vouchers.
Leiths School of Food and Wine school was founded by Caroline Waldegrave OBE and Prue Leith CBE in 1975. The school welcomes students from around the world to West London locals, who are all united by their love of food and passion for the industry.
 
          Advertisement
           
November 28, 2019
                      |