2 courses £18.50 per head
3 courses £22.00 per head
Spicy pumpkin soup
Broccoli and gorgonzola tartlet
Chicken liver mousse with red onion marmalade and brioche
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Roast turkey with traditional trimmings
Salmon with lemon couscous and grilled vegetables
Roast leg of lamb with roasted garlic mash and shredded mange tout
Filo pastry filled with a mushroom ragu and served with roasted root veg
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Traditional Christmas pudding with brandy butter
Chocolate and almond cake served with orange compote ⁿ
ⁿ May contain nuts or nut traces
A friendly reminder that there is no smoking in the dining room
A discretionary service charge of 10% will be added to tables of 4 or more
Christmas Menu £28.00 per head
Mushroom and garlic soup
Poached pear, Roquefort cheese and watercress salad
Spicy crab cakes with tomato relish and avocado salad
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Roast turkey with traditional trimmings
Red mullet, roasted butternut squash and chili & coriander salsa
Fillet steak with potato dauphinoise and a morel & thyme sauce
Filo pastry filled with a mushroom ragu and served with roasted root veg
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Traditional Christmas pudding with brandy butter
Chocolate pecan pie with crème Anglaise ⁿ
Pannetone bread and butter pudding
ⁿ May contain nuts or nut traces
A friendly reminder that there is no smoking in the dining room
A discretionary service charge of 10% will be added to tables of 4 or more
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