3 Courses Lunch £25, Dinner £31
(For tables of Six or more)
Sautéed Whole Black Tiger Prawns with Garlic & Chilli
Wild-Caught Soft Shell Crab Tempura with Coriander & Daikon, Sweet Chilli & Sesame Dressing
Steamed Shetland Mussels with Crisp Pork Belly, Garlic, Cream, Pernod & Fresh Herbs
Salad of Goats Cheese & Mixed Leaves with Pine nuts, Croutons & Pomegranates
Foie Gras & Duck Liver Parfait with Toasted Brioche, Chutney & Pickles
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Crisp Sea Bass with Buttered Courgettes, Crab Ravioli & Bisque Sauce
Mixed Fish Green Curry with Basil & Coriander, Pine Nut Pilaf Rice & Crisp Shallots
(Also Available As Mixed Vegetable Curry)
Monkfish Wrapped in Bayonne Ham, Rosemary, Wild Mushrooms & Bulgar Wheat Salad, Madeira Sauce
Roast Goose Breast with Root Vegetables, Alsace bacon, Sage & Walnut Stuffing, Red Cabbage & Red Wine Jus
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Fillo Pastry Mince Pies with Winter Berries & Vanilla Ice Cream
Poached Pear, Mulled Wine & Walnut Praline Ice Cream
Apple Tarte Tatin with Cinnamon & Calvados Ice Cream
Selection of Homemade Fresh Fruit Sorbets & Ice Creams
Artisan English & French Farmhouse Cheeses (+£5)
The menu could be subject to change due to fish market availability.
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