
At Tamp Coffee, we’ve always been obsessed with the details — from sourcing single-origin specialty beans and dialing in the perfect espresso shot to hand-preparing food that treats quality with the same reverence. Our empanadas are no exception.
Every single batch is 100% homemade, and-rolled, and hand-crimped, then baked fresh in-store every morning so they hit the pastry counter hot, flaky, and golden brown. We make them from scratch using only premium, responsibly sourced ingredients: tender, slow-cooked fillings encased in a rich, buttery pastry that delivers the ultimate savory crunch.
They make the perfect grab-and-go lunch, a hearty mid-afternoon bite, or an ideal savory pairing alongside your favourite flat white or pour-over.
The Lineup
Slow-Braised Beef: Rich, spiced ground beef simmered with fragrant onions, herbs, and warm seasonings for a deeply comforting, classic South American profile.
Tender Roast Chicken: Tender chicken folded with aromatics, peppers, and subtle spices in a velvety, savory sauce.
Roasted Mixed Vegetable: A vibrant medley of seasonal garden vegetables, slow-roasted to bring out their natural sweetness and seasoned with fresh herbs.
Each morning’s batch is rolled and baked by hand in limited quantities — once the tray is empty, that's it for the day.
Stop by the counter, grab yours while they're warm, and taste what everyone's been asking for!
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