The Weir Bar & Dining Room

Valentine offer

Three-course dinner with a glass of Champagne 

For £27.00 per person

 

Valentine’s menu

Glass of Champagne

Starters

Roasted pumpkin and parmesan soup with truffle oil

Cashel blue cheese, chicory, poached pear and walnuts

Asparagus spears wrapped in prosciutto ham with caramelised figs

Crayfish cocktail with melba toast and baby gem lettuce in a marie rose sauce

Mains

Free-range chicken breast stuffed with avocado and camembert ,
with portobello mushrooms and broad beans

Whole Cornish brill with samphire, shrimps and brown butter sauce

Grilled 21 day-old sirloin steak, tomato and watercress,
bearnaise sauce and hand-cut chips

Spinach ricotta ravioli with creamy shallots and a white wine sauce

Desserts

Passion fruit sorbet with elderflower syrup

Honeyed wild berry crepes with chocolate sauce

Organic rhubarb crumble with vanilla ice cream

 

Book your table now on 020 88568 3600 or

www.theweirbar.co.uk

 

February 7, 2013