Book Now for Christmas and New Year at the Weir
Plan your celebrations with the Christmas menu
Christmas Menu 2012
Pre-order required for group bookings
Starters
Jerusalem artichoke and roasted garlic soup with truffle oil
Spiced, crusted and seared carpaccio of tuna with honey and ginger
Duck liver parfait with red onion jam
Salad of pumpkin and beetroot with black bomb cheese &
hazelnuts
Mains
Roasted Norfolk bronze turkey, brussels sprouts, roasted potatoes,
honey-glazed carrots and parsnips, stuffing, chipolatas and
cranberries
Old spot pork belly with crackling, apple sauce and parsnip mash
Wild mushroom brie and cranberry wellington
Fillet of sea bass with crushed Jersey royal potatoes, grilled
asparagus with a tomato garlic and olive oil sauce
Desserts
Christmas pudding with a brandy butter sauce
White chocolate cheesecake with a forest berry coulis
Passion fruit panna cotta
Selection of European cheeses with crackers and mango chutney
(add £3.00)
Two-course - £22.00 per person
Three-course - £25.00 per person
Christmas Hot Buffet 2012
Minimum order of 25 people
Meat option (Choose one)
Roast Turkey and parsnip curry served with saffron rice
Chicken and Leek lasagne
Lamb tagine with root vegetable couscous
Fish option (Choose one)
Fish Pie
Seasonal white fish & salmon poached with leeks in a cream &
white wine sauce topped with mashed potato
Fillet of hake with a new potato salad
Baked seafood spaghetti in a spicy tomato sauce
Vegetable option (Choose one)
Courgette and fennel hot pot
Mushroom stroganoff with sun dried tomato with wild rice
Vegetable lasagne
Dessert
Banoffe pie
£18.50 per person
Christmas Canapés 2012
Minimum order of 15 people
Meat
Norfolk bronze turkey and cranberry skewers
Smoked chicken Caesar salad
Cocktail sausages with whole grain mustard and maple syrup
Fish
White fish and crab spicy fish cakes
White cod goujons with saffron aoli
Deep-fried squid with chilli jam
Vegetarian
Grilled aubergine and pepper bruschetta
Camembert and cranberry crostini
Polenta with wild mushrooms
Afters
Mini mince pies
Canapés £13.50 per person
New Year’s Eve
Party 2012
Tickets in advance only
Doors open 7pm
Reception
Champagne cocktail and canapés
Three-course set menu
Served in our waterside dining room
Midnight firework display
The now well-known firework spectacular
Disco
Enjoy the Boogie Wonderland disco in our piano bar area and
party like its 1979.
Bar open until late
Champagne cocktail and canapés £25.00
Champagne cocktail, canapés and three-course dinner £55.00
Dress code: Glamorous
Book your table now on 020 88568 3600 or download the form
November 23, 2012
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