Celebrate Burn's Night at the Griffin

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Three courses for under £30

To celebrate Burn's night (25th January) Gerhard is turning his skills to traditional Scottish fayre.

A complimentary shot of whisky is included with the meal which is £29.50 for three courses or £25.50 for two.

Starters

Cullen Skink Soup
Smoked haddock and potato soup

Warm Kilmarnock venison & winter vegetable salad with red wine jus

Barley & root vegetable broth with horseradish

Mains

MacSween's haggis, neeps & tatties
Macsweens haggis accompanied with mashed swede & maris piper potatoes

Loch Duart salmon with creamed leeks, grain mustard mash potato & whisky cream

Vegetarian haggis with neeps and tatties

Desserts

Cranachan
A blend of whipped cream, whiskey, honey, oatmeal & raspberries

Dundee cake with Hen Corner's honey

Ice cream

2 courses £25.50
3 courses £29.50

Booking is essential!

January 18, 2016